Rose wines are best served chilled 7~13 degrees C
A rosé is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method
Rose wines taste notes
The primary flavors of rosé wine are red fruit, flowers, citrus, and melon, with a pleasant crunchy green flavor on the finish similar to celery or rhubarb. Of course, depending on the type of grape the rosé wine is made with will greatly vary the flavor.
Rosé wine and sunshine go hand-in-hand, and many styles are tailor-made for the sort of aperitif that can allow you to sit back and watching the world go by on an early summer evening.
- Chicken or niçoise salad
- Feta, spinach, mint and quinoa tartelettes
- Lamb served pink
- Veggie skewers on the barbecue
- Soft cheeses