White and rose wine should be chilled/refrigerated while red wine should be at room temperature (not refrigerated). If chilled too cold, the flavors are muted and if let warm then it becomes flat and flabby,light white/rose wine should be chilled between 7-10 degrees C, medium body white/rose wine should be chilled 10-13 degrees C .

Why?

White and rose wine needs to be chilled in order to release delicate aromas and acidity.